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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:language>eng</dc:language><dc:creator>Resconi, V.C.</dc:creator><dc:creator>Pascual-Alonso, M.</dc:creator><dc:creator>Abecia, J.A., Olleta, J.L.</dc:creator><dc:creator>Campo, M.M.</dc:creator><dc:creator>Asenjo, B.</dc:creator><dc:creator>María, G.A.</dc:creator><dc:title>Performance and meat quality in light lambs fed with organic or conventional commercial concentrates</dc:title><dc:identifier>ART-2017-108123</dc:identifier><dc:date>2017</dc:date><dc:source>http://zaguan.unizar.es/record/150144</dc:source><dc:identifier>http://zaguan.unizar.es/record/150144</dc:identifier><dc:identifier>oai:zaguan.unizar.es:150144</dc:identifier><dc:identifier.citation>Italian Journal of Animal Science 16, S1 (2017), 205-206</dc:identifier.citation><dc:rights>All rights reserved</dc:rights><dc:rights>http://www.europeana.eu/rights/rr-f/</dc:rights><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights></dc:dc>

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