<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Aguirre-Ramírez, Diego</author>
      <author>Abad, Inés</author>
      <author>Pinilla, Emma</author>
      <author>Pérez, María D.</author>
      <author>Grasa, Laura</author>
      <author>Sánchez, Lourdes</author>
    </authors>
  </contributors>
  <titles>
    <title>Antibacterial activity and antioxidant capacity of dairy kefir beverages</title>
    <secondary-title>Int. j. dairy technol.</secondary-title>
  </titles>
  <doi>10.1111/1471-0307.13153</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>