150646 20251017144622.0 doi 10.1016/j.lwt.2021.113015 sideral 128394 ART-2022-128394 eng Ouahioune, Lidia Ait Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.) 2022 Access copy available to the general public Unrestricted Two antioxidant bio-based packaging materials incorporated with an 8% aqueous solution of carob seed ethanol macerate (CSE) or 8% aqueous solution of carob seed acetone macerate (CSA) were developed. Fresh salmon fillets were packaged in active and control films and stored at refrigeration temperature at 4 ± 1 °C. The quality was evaluated by sensory analysis, color, pH, water holding capacity and drip loss, thiobarbituric acid reactive substances, and total volatile basic nitrogen. The CSE and CSA samples presented satisfactory off-odor and overall acceptability results than the control samples until the 5th storage day. For color analysis, active samples preserved better the characteristics of fresh salmon than the controls during the first storage days. The fresh salmon fillet covered with active packaging presented on the 5th storage day a lower values of pH (6.54 ± 0.05 and 6.60 ± 0.11), drip loss (3.17 ± 0.76 and 2.83 ± 0.29), thiobarbituric acid reactive substances (0.056 ± 0.033 and 0.088 ± 0.054) and total volatile basic nitrogen (30.04 ± 3.54 and 32.67 ± 4.81), whereas, the highest water holding capacity values (92.23 ± 1.09 and 92.91 ± 3.07) for CSE and CSA respectively, as compared to those of blank biopackaging. © 2021 info:eu-repo/grantAgreement/ES/DGA-FSE/T53-20R info:eu-repo/grantAgreement/ES/MICINN/RTI2018-097805-B-I00 info:eu-repo/semantics/openAccess by https://creativecommons.org/licenses/by/4.0/deed.es 6.0 2022 FOOD SCIENCE & TECHNOLOGY 24 / 142 = 0.169 2022 Q1 T1 1.173 2022 Food Science 2022 Q1 9.6 2022 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Wrona, Magdalena Universidad de Zaragoza (orcid)0000-0003-2052-3012 Nerín, Cristina Universidad de Zaragoza (orcid)0000-0003-2685-5739 Djenane, Djamel 2009 750 Universidad de Zaragoza Dpto. Química Analítica Área Química Analítica 156 (2022), 113015 [12 pp.] Lebensm.-Wiss. Technol. LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 4111456 http://zaguan.unizar.es/record/150646/files/texto_completo.pdf Versión publicada 2462679 http://zaguan.unizar.es/record/150646/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:150646 articulos driver 2025-10-17-14:22:12 ARTICLE