000150656 001__ 150656
000150656 005__ 20251017144632.0
000150656 0247_ $$2doi$$a10.2478/aoas-2021-0086
000150656 0248_ $$2sideral$$a126273
000150656 037__ $$aART-2022-126273
000150656 041__ $$aeng
000150656 100__ $$aArgemí-Armengol, Inmaculada
000150656 245__ $$aDietary silage supplement modifies fatty acid composition and boar taint in pork fat
000150656 260__ $$c2022
000150656 5060_ $$aAccess copy available to the general public$$fUnrestricted
000150656 5203_ $$aIn organic pig husbandry, the use of roughage is mandatory as dietary supplement. This study investigated the effects of oat silage on the fatty acid composition, in entire males and gilts, as well as indole and skatole levels in perirenal adipose tissue of entire males. Entire males and gilts (forty-five to forty-eight pigs/sex) were assigned to two dietary roughage feeds (control with straw vs. oat silage). There was no significant effect of silage or sex on total SFA and MUFA in pork fat. However, the oat silage increased the total PUFA n-3 and decreased the PUFA n-6/n-3 ratio. The content of boar taint compounds (skatole and indole) in the entire male pigs did not differ between diets, although human nose scoring rejected in a greater extent more pork fat from entire males supplemented with oat silage, compared with those only supplied with straw. Approximately 50% of the entire males (90 to 97 kg of carcass) had low skatole values (=0.1 µg/g), that were below the range of boar taint detection, regardless of the feeding regime. This finding indicates that more studies should be performed to avoid the problem of taint detection in entire males under organic production. © 2021 Immaculada Argemí-Armengol et al.
000150656 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000150656 590__ $$a1.9$$b2022
000150656 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b27 / 62 = 0.435$$c2022$$dQ2$$eT2
000150656 592__ $$a0.423$$b2022
000150656 593__ $$aAnimal Science and Zoology$$c2022$$dQ2
000150656 593__ $$aSmall Animals$$c2022$$dQ2
000150656 593__ $$aFood Animals$$c2022$$dQ3
000150656 594__ $$a3.8$$b2022
000150656 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000150656 700__ $$aVillalba, Daniel
000150656 700__ $$0(orcid)0000-0001-6673-489X$$aBertolín, Juan Ramón
000150656 700__ $$0(orcid)0000-0002-3005-2675$$aLatorre, María Ángeles$$uUniversidad de Zaragoza
000150656 700__ $$aPanella-Riera, Nuria
000150656 700__ $$aÁlvarez-Rodríguez, Javier
000150656 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000150656 773__ $$g22, 3 (2022), 1115-1124$$pAnn. Anim. Sci.$$tAnnals of Animal Science$$x1642-3402
000150656 8564_ $$s608628$$uhttps://zaguan.unizar.es/record/150656/files/texto_completo.pdf$$yVersión publicada
000150656 8564_ $$s2706790$$uhttps://zaguan.unizar.es/record/150656/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000150656 909CO $$ooai:zaguan.unizar.es:150656$$particulos$$pdriver
000150656 951__ $$a2025-10-17-14:26:51
000150656 980__ $$aARTICLE