<?xml version="1.0" encoding="UTF-8"?>
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<record>
  <contributors>
    <authors>
      <author>Núñez, Sonia</author>
      <author>Valero, Marta Sofía</author>
      <author>Mustafa, Ahmed M</author>
      <author>Caprioli, Giovanni</author>
      <author>Maggi, Filippo</author>
      <author>Gómez-Rincón, Carlota</author>
      <author>López, Víctor</author>
    </authors>
  </contributors>
  <titles>
    <title>Ultrasound-assisted extraction &lt;scp&gt;&lt;i&gt;versus&lt;/i&gt;&lt;/scp&gt; traditional Soxhlet apparatus for the obtention of polyphenols, carotenoids and tocopherols from &lt;scp&gt;&lt;i&gt;Tagetes erecta&lt;/i&gt;&lt;/scp&gt; L. flowers</title>
    <secondary-title>J. Sci. Food Agric.</secondary-title>
  </titles>
  <doi>10.1002/jsfa.14105</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>