<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Nahar, Lutfun</author>
      <author>Habibi, Emran</author>
      <author>Gavril, Georgiana-Luminita</author>
      <author>Abdelfattah, Gamal Moustafa Mahmoud</author>
      <author>Wrona, Magdalena</author>
      <author>Nerín, Cristina</author>
      <author>Guo, Mingquan</author>
      <author>Sarker, Satyajit D.</author>
    </authors>
  </contributors>
  <titles>
    <title>Towards sustainable food packaging using natural compounds: A review of current research update</title>
    <secondary-title>Food bioprod. process.</secondary-title>
  </titles>
  <doi>10.1016/j.fbp.2025.01.015</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>