<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Kaanin-Boudraa G.</a1>
  <a2>Brahmi F.</a2>
  <a2>Wrona M.</a2>
  <a2>Nerín C.</a2>
  <a2>Moudache M.</a2>
  <a2>Mouhoubi K.</a2>
  <a2>Madani K.</a2>
  <a2>Boulekbache-Makhlouf L.</a2>
  <t1>Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus¿ paradisi) by-products as novel ingredients for new antioxidant packaging</t1>
  <t2>Lebensm.-Wiss. Technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/150966/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/150966/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>