| Home > Articles > Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines; 35093767 > BibTeX |
@article{Pérez:151024,
author = "Pérez, Dolores and Denat, Marie and Heras, José María
and Guillamón, José Manuel and Ferreira, Vicente and
Querol, Amparo",
title = "{Effect of non-wine Saccharomyces yeasts and bottle aging
on the release and generation of aromas in semi-synthetic
Tempranillo wines; 35093767}",
year = "2022",
}