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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:language>eng</dc:language><dc:creator>Abenoza, María</dc:creator><dc:creator>Benito, Marta</dc:creator><dc:creator>Oria, Rosa</dc:creator><dc:creator>Sánchez-Gimeno, Ana Cristina</dc:creator><dc:title>Aceite de oliva de la variedad Tosca, una alternativa muy saludable</dc:title><dc:identifier>ART-2013-142949</dc:identifier><dc:description>SYB 6-Póster</dc:description><dc:date>2013</dc:date><dc:source>http://zaguan.unizar.es/record/151070</dc:source><dc:identifier>http://zaguan.unizar.es/record/151070</dc:identifier><dc:identifier>oai:zaguan.unizar.es:151070</dc:identifier><dc:identifier.citation>Innova (Montevideo) 2013 (2013), 60-61</dc:identifier.citation><dc:rights>All rights reserved</dc:rights><dc:rights>http://www.europeana.eu/rights/rr-f/</dc:rights><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights></dc:dc>

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