000151140 001__ 151140
000151140 005__ 20251017144607.0
000151140 0247_ $$2doi$$a10.3390/plants10091852
000151140 0248_ $$2sideral$$a125824
000151140 037__ $$aART-2021-125824
000151140 041__ $$aeng
000151140 100__ $$aSánchez-Hernández E.
000151140 245__ $$aCharacterization and antimicrobial activity of a halophyte from the asturian coast (Spain): Limonium binervosum (g.e.sm.) c.e.salmon
000151140 260__ $$c2021
000151140 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151140 5203_ $$aThe work presented herein deals with the characterization and valorization of a halophyte from the cliffs of the Asturian coast: Limonium binervosum (G.E.Sm.) C.E.Salmon (rock sea-lavender). Its biomass and hydromethanolic extracts were studied by elemental and thermal analysis, infrared spectroscopy and gas chromatography–mass spectroscopy. Tetradecanoic acid/esters and 1, 2-tetradecanediol were identified in its flower extract, while the leaf extract was rich in linolenic and linoleic acids and their esters, hexadecanoic acid and its esters, and phytol. Both flower and leaf hydromethanolic extracts contained eicosane, sitosterol and tocopherols in significant amounts. With a view to its valorization, the antimicrobial activity of these extracts was investigated against three apple tree and grapevine phytopathogens. Both the hydroalcoholic extracts and their main constituents, alone or in combination with chitosan oligomers (COS), were tested in vitro. A remark-able antibacterial activity was observed for the conjugated complexes of the flower extract with COS, both against Xylophilus ampelinus (MIC = 250 µg·mL-1 ) and Erwinia amylovora (MIC = 500 µg·mL-1 ), and complete inhibition of the mycelial growth of Diplodia seriata was found at concentrations <1000 µg·mL-1 . In view of these results, this extremophile plant can be put forward as a promising source of bioactive metabolites. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
000151140 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000151140 590__ $$a4.658$$b2021
000151140 591__ $$aPLANT SCIENCES$$b39 / 239 = 0.163$$c2021$$dQ1$$eT1
000151140 592__ $$a0.765$$b2021
000151140 593__ $$aPlant Science$$c2021$$dQ1
000151140 593__ $$aEcology, Evolution, Behavior and Systematics$$c2021$$dQ1
000151140 594__ $$a3.6$$b2021
000151140 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151140 700__ $$aBuzón-Durán L.
000151140 700__ $$aLanga-Lomba N.
000151140 700__ $$0(orcid)0000-0003-3009-0935$$aCasanova-Gascón J.$$uUniversidad de Zaragoza
000151140 700__ $$aLorenzo-Vidal B.
000151140 700__ $$aMartín-Gil J.
000151140 700__ $$0(orcid)0000-0003-2713-2786$$aMartín-Ramos P.$$uUniversidad de Zaragoza
000151140 7102_ $$15011$$2500$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cArea Ingeniería Agroforestal
000151140 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000151140 773__ $$g10, 9 (2021), 1852 [16 pp.]$$tPlants$$x2223-7747
000151140 8564_ $$s973892$$uhttps://zaguan.unizar.es/record/151140/files/texto_completo.pdf$$yVersión publicada
000151140 8564_ $$s2573387$$uhttps://zaguan.unizar.es/record/151140/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151140 909CO $$ooai:zaguan.unizar.es:151140$$particulos$$pdriver
000151140 951__ $$a2025-10-17-14:15:43
000151140 980__ $$aARTICLE