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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.3390/nu13093035</dc:identifier><dc:language>eng</dc:language><dc:creator>Hermenegildo-López Y.</dc:creator><dc:creator>Donat-Vargas C.</dc:creator><dc:creator>Sandoval-Insausti H.</dc:creator><dc:creator>Moreno-Franco B.</dc:creator><dc:creator>Rodríguez-Ayala M.</dc:creator><dc:creator>Rey-García J.</dc:creator><dc:creator>Banegas J.R.</dc:creator><dc:creator>Rodríguez-Artalejo F.</dc:creator><dc:creator>Guallar-Castillón P.</dc:creator><dc:title>A higher intake of energy at dinner is associated with incident metabolic syndrome: A prospective cohort study in older adults</dc:title><dc:identifier>ART-2021-125825</dc:identifier><dc:description>A higher energy intake (EI) at night has been associated with a higher risk of obesity, while a higher EI at lunch may protect against weight gain. This study examined the association between EI throughout the day and incident metabolic syndrome (MetS) among older adults. A cohort of 607 individuals aged = 60 free from MetS at baseline was followed from 2008–2010 until 2015. At baseline, habitual EI was assessed on six eating occasions: breakfast, mid-morning snack, lunch, afternoon snack, dinner, and snacking. MetS was defined according to the harmonized defi-nition. Statistical analyses were performed with logistic regression and adjusted for the main con-founders, including total EI, diet quality, and physical activity/sedentary behavior. During follow-up, 101 new MetS cases occurred. Compared to the lowest sex-specific quartile of EI at dinner, the OR (95% confidence interval) for incident MetS were: 1.71 (0.85–3.46) in the second, 1.70 (0.81–3.54) in the third, and 2.57 (1.14–5.79) in the fourth quartile (p-trend: 0.034). Elevated waist circumference and triglycerides were the MetS components that most contributed to this association. A higher EI at dinner was associated with a higher risk of MetS in older adults. Reducing EI at dinner might be a simple strategy to prevent MetS.</dc:description><dc:date>2021</dc:date><dc:source>http://zaguan.unizar.es/record/151141</dc:source><dc:doi>10.3390/nu13093035</dc:doi><dc:identifier>http://zaguan.unizar.es/record/151141</dc:identifier><dc:identifier>oai:zaguan.unizar.es:151141</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/ISCIII-FEDER-FSE/FIS/PI17-1709</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/ISCIII-FEDER-FSE/FIS/19-319</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/ISCIII-FEDER-FSE/FIS/19-665</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/ISCIII-FEDER-FSE/FIS/20-00144</dc:relation><dc:identifier.citation>Nutrients 13, 9 (2021), 3035 [11 pp.]</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>https://creativecommons.org/licenses/by/4.0/deed.es</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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