000151143 001__ 151143
000151143 005__ 20251017144607.0
000151143 0247_ $$2doi$$a10.3390/nu13092954
000151143 0248_ $$2sideral$$a125828
000151143 037__ $$aART-2021-125828
000151143 041__ $$aeng
000151143 100__ $$aGil-Campos M.
000151143 245__ $$aAssociation of diet, physical activity guidelines and cardiometabolic risk markers in children
000151143 260__ $$c2021
000151143 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151143 5203_ $$aThe aim was to identify different dietary and physical activity (PA) patterns in 5-to 14-year-old children with a high prevalence of overweight and obesity using cluster analysis based on their adherence to the Spanish Society of Community Nutrition dietary guidelines and levels of PA, and to determine their associations with age, sex, body composition, and cardiometabolic risk markers. In 549 children, hierarchical cluster analysis was used to identify subgroups with similar adherence to dietary recommendations and level of PA. Three clusters were identified: Cluster 1, with the lowest level of vigorous PA and adherence to dietary recommendations; Cluster 2, with the lowest levels of moderate and vigorous PA and the highest adherence to dietary recommendations; and Cluster 3, with the highest level of PA, especially vigorous PA and a medium level adherence to dietary recommendations. Cluster 3 had lower total body fat and higher lean body mass percentages than Cluster 2. Cluster 2 had lower high-density lipoprotein cholesterol and higher low-density lipoprotein cholesterol levels than Cluster 1. The results from our study suggest that it is important to consider adherence to PA recommendations together with adherence to dietary guidelines to understand patterns of obesogenic habits in pediatric populations with high prevalence of overweight and obesity.
000151143 536__ $$9info:eu-repo/grantAgreement/ES/CIBERObn/CB15-00043$$9info:eu-repo/grantAgreement/ES/CIBERObn/CB15-00131$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI05-1968$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI11-01425$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI11-02042$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI11-02059$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI16-00871$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI16-01205$$9info:eu-repo/grantAgreement/ES/ISCIII-FEDER/PI16-01301
000151143 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000151143 590__ $$a6.706$$b2021
000151143 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000151143 592__ $$a1.287$$b2021
000151143 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000151143 593__ $$aFood Science$$c2021$$dQ1
000151143 594__ $$a7.9$$b2021
000151143 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151143 700__ $$aPérez-Ferreirós A.
000151143 700__ $$aLlorente-Cantarero F.J.
000151143 700__ $$aAnguita-Ruiz A.
000151143 700__ $$aBedoya-Carpente J.J.
000151143 700__ $$aKalén A.
000151143 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno L.A.$$uUniversidad de Zaragoza
000151143 700__ $$0(orcid)0000-0002-0902-387X$$aBueno G.$$uUniversidad de Zaragoza
000151143 700__ $$aGil Á.
000151143 700__ $$aAguilera C.M.
000151143 700__ $$aLeis R.
000151143 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000151143 7102_ $$11011$$2670$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Pediatría
000151143 773__ $$g13, 9 (2021), 2954 [13 pp.]$$pNutrients$$tNutrients$$x2072-6643
000151143 8564_ $$s6595184$$uhttps://zaguan.unizar.es/record/151143/files/texto_completo.pdf$$yVersión publicada
000151143 8564_ $$s2695999$$uhttps://zaguan.unizar.es/record/151143/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151143 909CO $$ooai:zaguan.unizar.es:151143$$particulos$$pdriver
000151143 951__ $$a2025-10-17-14:15:46
000151143 980__ $$aARTICLE