000151163 001__ 151163
000151163 005__ 20251017144609.0
000151163 0247_ $$2doi$$a10.3390/nu13093262
000151163 0248_ $$2sideral$$a125807
000151163 037__ $$aART-2021-125807
000151163 041__ $$aeng
000151163 100__ $$aGonzález-Gross M.
000151163 245__ $$aIs energy expenditure or physical activity considered when energy intake is measured? A scoping review 1975–2015
000151163 260__ $$c2021
000151163 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151163 5203_ $$aThe health-transitions humans have delivered during the 20th Century associated with the nutrition is that from undernutrition to obesity, which perseveres in the current years of the 21st Century. Energy intake (EI) is a contributing factor and therefore a fascination in nutritional sciences. However, energy expenditure (EE) has not been usually considered as a conjoint factor. Thus, this study aimed to review if studies on adults consider data on dietary intake, specifically EI, and included data on EE and physical activity (PA). A search of MEDLINE from 1975 to December 2015 was managed. Our scoping review consisted of keywords related to EI, dietary allowances, and nutritional requirements. From 2229 acknowledged articles, 698 articles were finally taken fulfilling inclusion and quality criteria. A total of 2, 081, 824 adults (53.7% females) were involved, and most studies had been conducted in EEUU (241), Canada (42), Australia (30), Japan (32), and Brazil (14). In Europe, apart from UK (64), the Netherlands (31) and France (26) led the classification, followed by Sweden (18), Denmark (17), and France (26). Mediterranean countries are represented with 27 studies. A total of 76.4% did not include EE and 93.1% did not include PA. Only 23.6% of the studies contained both EI and EE. A large methodological diversity was perceived, with more than 14 different methods regarding EI, and more than 10 for EE. PA was only analyzed in scarce articles, and scarcely considered for interpretation of data and conclusions. Moreover, PA was often measured by subjective questionnaires. Dietary surveys show a large diversity regarding methodology, which makes comparability of studies difficult. EE and PA are missing in around 80% of studies or are not included in the interpretation of results. Conclusions regarding EI or diet adequacy in adults should not be taken without analyzing EE and PA. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
000151163 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000151163 590__ $$a6.706$$b2021
000151163 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000151163 592__ $$a1.287$$b2021
000151163 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000151163 593__ $$aFood Science$$c2021$$dQ1
000151163 594__ $$a7.9$$b2021
000151163 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151163 700__ $$aAparicio-Ugarriza R.
000151163 700__ $$aCalonge-Pascual S.
000151163 700__ $$aGómez-Martínez S.
000151163 700__ $$aGarcía-Carro A.
000151163 700__ $$aZaragoza-Martí A.
000151163 700__ $$aSanz-Valero J.
000151163 700__ $$aWanden-Berghe C.
000151163 700__ $$aMartínez J.A.
000151163 700__ $$aGil Á.
000151163 700__ $$aMarcos A.
000151163 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno L.A.$$uUniversidad de Zaragoza
000151163 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000151163 773__ $$g13, 9 (2021), 3262[10 pp.]$$pNutrients$$tNutrients$$x2072-6643
000151163 8564_ $$s936693$$uhttps://zaguan.unizar.es/record/151163/files/texto_completo.pdf$$yVersión publicada
000151163 8564_ $$s2913191$$uhttps://zaguan.unizar.es/record/151163/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151163 909CO $$ooai:zaguan.unizar.es:151163$$particulos$$pdriver
000151163 951__ $$a2025-10-17-14:16:29
000151163 980__ $$aARTICLE