000151179 001__ 151179
000151179 005__ 20251017144611.0
000151179 0247_ $$2doi$$a10.1016/j.seppur.2021.118793
000151179 0248_ $$2sideral$$a125852
000151179 037__ $$aART-2021-125852
000151179 041__ $$aeng
000151179 100__ $$aEsteras-Saz J.$$uUniversidad de Zaragoza
000151179 245__ $$aTheoretical and practical approach to the dealcoholization of water-ethanol mixtures and red wine by osmotic distillation
000151179 260__ $$c2021
000151179 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151179 5203_ $$aOsmotic distillation (OD) has been a subject of interest during the last few years due to its promising application in the production of low alcohol strength wines. This work focuses on the partial dealcoholization (-3 v/v%) of red wine (tempranillo) by OD, carrying out an experimental and theoretical process analysis. The dealcoholization process was performed using a polypropylene hollow fiber module at different experimental conditions whose influence in the ethanol behavior was evaluated. At the best tested conditions, the study of the behavior of ethanol and other five different alcohols (both aliphatic and aromatic) as a function of their volatility (Henry''s constant) and their interaction with the membrane (in terms of Hansen solubility parameters) validated the theoretical model proposed. As a result, a transport resistance expression that includes the alcohol-membrane interaction was successfully developed. This allowed to reduce the error between the experimental and theoretical alcohols concentrations in a relatively wide range of working conditions. © 2021 The Authors
000151179 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/RTC-2017-6360-2
000151179 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
000151179 590__ $$a9.136$$b2021
000151179 591__ $$aENGINEERING, CHEMICAL$$b14 / 142 = 0.099$$c2021$$dQ1$$eT1
000151179 592__ $$a1.197$$b2021
000151179 593__ $$aFiltration and Separation$$c2021$$dQ1
000151179 593__ $$aAnalytical Chemistry$$c2021$$dQ1
000151179 594__ $$a10.9$$b2021
000151179 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151179 700__ $$0(orcid)0000-0003-0297-3503$$aIglesia Ó. de la
000151179 700__ $$0(orcid)0000-0002-7967-7254$$aPeña C.$$uUniversidad de Zaragoza
000151179 700__ $$0(orcid)0000-0003-1658-1770$$aEscudero A.$$uUniversidad de Zaragoza
000151179 700__ $$0(orcid)0000-0002-4954-1188$$aTéllez C.$$uUniversidad de Zaragoza
000151179 700__ $$0(orcid)0000-0003-1512-4500$$aCoronas J.$$uUniversidad de Zaragoza
000151179 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000151179 7102_ $$15005$$2555$$aUniversidad de Zaragoza$$bDpto. Ing.Quím.Tecnol.Med.Amb.$$cÁrea Ingeniería Química
000151179 773__ $$g270 (2021), 118793 [11 pp.]$$pSep. Purif. Technol.$$tSeparation and Purification Technology$$x1383-5866
000151179 8564_ $$s4121743$$uhttps://zaguan.unizar.es/record/151179/files/texto_completo.pdf$$yVersión publicada
000151179 8564_ $$s2747899$$uhttps://zaguan.unizar.es/record/151179/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151179 909CO $$ooai:zaguan.unizar.es:151179$$particulos$$pdriver
000151179 951__ $$a2025-10-17-14:17:37
000151179 980__ $$aARTICLE