000151273 001__ 151273
000151273 005__ 20251017144606.0
000151273 0247_ $$2doi$$a10.3390/nu13030954
000151273 0248_ $$2sideral$$a124316
000151273 037__ $$aART-2021-124316
000151273 041__ $$aeng
000151273 100__ $$aFlieh, S.M.
000151273 245__ $$aThe association between portion sizes from high-energydense foods and body composition in european adolescents: The helena study
000151273 260__ $$c2021
000151273 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151273 5203_ $$aObesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the PS of the most ED foods and body composition. A sample of 1889 adolescents (54.4% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence cross-sectional multicenter study (HELENA–CSS) study were included. Most ED foods (e.g., cheese) were selected according to higher fat and/or sugar content and low fiber and water. Linear and ordinal logistic regression models were adjusted for age, physical activity, total energy intake (TEI), and socioeconomic status (SES). Analysis was performed both in those adolescents reporting plausible energy intake according to the approach of Goldberg et al. and in the whole sample. In male plausible reporters, PS from “breakfast cereals” showed a significant and positive association with BMI (ß = 0.012; 0.048). PS from “carbonated soft drinks” in males (OR = 1.001; 95% CI 1.000; 1.002) and “bread and rolls” in females (OR = 1.002; 95% CI 1.000; 1.004) were associated with higher probability of having obesity, while “sweet bakery products” were associated with lower probability of having obesity (OR = 0.996; 95% CI 0.991; 0.999) in females. The present study suggests association between PS of ED foods and obesity in European adolescents. Prospective studies are needed to examine the effect of prolonged exposure to large PS and obesity development.
000151273 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2005-007034$$9info:eu-repo/grantAgreement/ES/MINECO/FJCI-2017-34967
000151273 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000151273 590__ $$a6.706$$b2021
000151273 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000151273 592__ $$a1.287$$b2021
000151273 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000151273 593__ $$aFood Science$$c2021$$dQ1
000151273 594__ $$a7.9$$b2021
000151273 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151273 700__ $$aMiguel-Berges, M.L.$$uUniversidad de Zaragoza
000151273 700__ $$0(orcid)0000-0003-2005-8229$$aGonzález-Gil, E.M.$$uUniversidad de Zaragoza
000151273 700__ $$aGottrand, F.
000151273 700__ $$aCensi, L.
000151273 700__ $$aWidhalm, K.
000151273 700__ $$aManios, Y.
000151273 700__ $$aKafatos, A.
000151273 700__ $$aMolnár, D.
000151273 700__ $$aDallongeville, J.
000151273 700__ $$aStehle, P.
000151273 700__ $$aGonzalez-Gross, M.
000151273 700__ $$aMarcos, A.
000151273 700__ $$aDe Henauw, S.
000151273 700__ $$aMolina-Hidalgo, C.
000151273 700__ $$aHuybrechts, I.
000151273 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000151273 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000151273 773__ $$g13, 3 (2021), [21 pp]$$pNutrients$$tNutrients$$x2072-6643
000151273 8564_ $$s371333$$uhttps://zaguan.unizar.es/record/151273/files/texto_completo.pdf$$yVersión publicada
000151273 8564_ $$s2820181$$uhttps://zaguan.unizar.es/record/151273/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151273 909CO $$ooai:zaguan.unizar.es:151273$$particulos$$pdriver
000151273 951__ $$a2025-10-17-14:15:24
000151273 980__ $$aARTICLE