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  <contributors>
    <authors>
      <author>Flieh, S.M.</author>
      <author>Miguel-Berges, M.L.</author>
      <author>González-Gil, E.M.</author>
      <author>Gottrand, F.</author>
      <author>Censi, L.</author>
      <author>Widhalm, K.</author>
      <author>Manios, Y.</author>
      <author>Kafatos, A.</author>
      <author>Molnár, D.</author>
      <author>Dallongeville, J.</author>
      <author>Stehle, P.</author>
      <author>Gonzalez-Gross, M.</author>
      <author>Marcos, A.</author>
      <author>De Henauw, S.</author>
      <author>Molina-Hidalgo, C.</author>
      <author>Huybrechts, I.</author>
      <author>Moreno, L.A.</author>
    </authors>
  </contributors>
  <titles>
    <title>The association between portion sizes from high-energydense foods and body composition in european adolescents: The helena study</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu13030954</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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