000151337 001__ 151337
000151337 005__ 20250307114715.0
000151337 0247_ $$2doi$$a10.3390/ani11072137
000151337 0248_ $$2sideral$$a127093
000151337 037__ $$aART-2021-127093
000151337 041__ $$aeng
000151337 100__ $$0(orcid)0000-0002-3017-3012$$aBernad-Roche M.$$uUniversidad de Zaragoza
000151337 245__ $$aEffects of dietary supplementation with protected sodium butyrate on gut microbiota in growing-finishing pigs
000151337 260__ $$c2021
000151337 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151337 5203_ $$aThe study assessed changes in the gut microbiota of pigs after dietary supplementation with protected sodium butyrate (PSB) during the growing-fattening period (˜90 days). One gram of colon content from 18 pigs (9 from the treatment group-TG-and 9 from the control group-CG-) was collected. Bacterial DNA was extracted and 16S rRNA high-throughput amplicon sequencing used to assess microbiota changes between groups. The groups shared 75.4% of the 4697 operational taxonomic units identified. No differences in alpha diversity were found, but significant differences for some specific taxa were detected between groups. The low-represented phylum Deinococcus-Thermus, which is associated with the production of carotenoids with antioxidant, anti-apoptotic, and anti-inflammatory properties, was increased in the TG (p = 0.032). Prevotellaceae, Lachnospiraceae, Peptostreptococcaceae, Peptococcaceae and Terrisporobacter were increased in the TG. Members of these families have the ability to ferment complex dietary polysaccharides and produce larger amounts of short chain fatty acids. Regarding species, only Clostridium butyricum was increased in the TG (p = 0.048). Clostridium butyricum is well-known as probiotic in humans, but it has also been associated with overall positive gut effects (increased villus height, improved body weight, reduction of diarrhea, etc.) in weanling pigs. Although the use of PSB did not modify the overall richness of microbiota composition of these slaughter pigs, it may have increased specific taxa associated with better gut health parameters.
000151337 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/RTI2018-093915-B-I00
000151337 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000151337 590__ $$a3.231$$b2021
000151337 591__ $$aVETERINARY SCIENCES$$b16 / 145 = 0.11$$c2021$$dQ1$$eT1
000151337 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 62 = 0.21$$c2021$$dQ1$$eT1
000151337 592__ $$a0.61$$b2021
000151337 593__ $$aVeterinary (miscellaneous)$$c2021$$dQ1
000151337 593__ $$aAnimal Science and Zoology$$c2021$$dQ1
000151337 594__ $$a2.7$$b2021
000151337 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151337 700__ $$0(orcid)0000-0002-6546-6149$$aBellés A.$$uUniversidad de Zaragoza
000151337 700__ $$0(orcid)0000-0002-5306-9365$$aGrasa L.$$uUniversidad de Zaragoza
000151337 700__ $$0(orcid)0000-0002-9340-0665$$aCasanova-Higes A.$$uUniversidad de Zaragoza
000151337 700__ $$0(orcid)0000-0001-5442-7702$$aMainar-Jaime R.C.$$uUniversidad de Zaragoza
000151337 7102_ $$11009$$2773$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Sanidad Animal
000151337 7102_ $$11012$$2410$$aUniversidad de Zaragoza$$bDpto. Farmac.Fisiol.y Med.L.F.$$cÁrea Fisiología
000151337 773__ $$g11, 7 (2021), 11072137 [12 pp.]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000151337 8564_ $$s2996559$$uhttps://zaguan.unizar.es/record/151337/files/texto_completo.pdf$$yVersión publicada
000151337 8564_ $$s2678165$$uhttps://zaguan.unizar.es/record/151337/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151337 909CO $$ooai:zaguan.unizar.es:151337$$particulos$$pdriver
000151337 951__ $$a2025-03-07-09:32:31
000151337 980__ $$aARTICLE