151380 20251017144628.0 doi 10.3390/antiox10060921 sideral 127265 ART-2021-127265 eng Rodríguez-Yoldi M.J. Universidad de Zaragoza (orcid)0000-0002-3595-7668 Anti-inflammatory and antioxidant properties of plant extracts 2021 Access copy available to the general public Unrestricted info:eu-repo/semantics/openAccess by https://creativecommons.org/licenses/by/4.0/deed.es 7.675 2021 BIOCHEMISTRY & MOLECULAR BIOLOGY 50 / 297 = 0.168 2021 Q1 T1 FOOD SCIENCE & TECHNOLOGY 12 / 144 = 0.083 2021 Q1 T1 CHEMISTRY, MEDICINAL 4 / 63 = 0.063 2021 Q1 T1 1.008 2021 Biochemistry 2021 Q1 Physiology 2021 Q1 Molecular Biology 2021 Q1 Clinical Biochemistry 2021 Q1 6.5 2021 info:eu-repo/semantics/other info:eu-repo/semantics/publishedVersion 1012 410 Universidad de Zaragoza Dpto. Farmac.Fisiol.y Med.L.F. Área Fisiología 10, 6 (2021), 921 [4 pp.] Antioxidants Antioxidants 2076-3921 218123 http://zaguan.unizar.es/record/151380/files/texto_completo.pdf Versión publicada 2827249 http://zaguan.unizar.es/record/151380/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:151380 articulos driver 2025-10-17-14:25:09 ARTICLE