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  <contributors>
    <authors>
      <author>Lopez-Delgado, Juan Carlos</author>
      <author>Servia-Goixart, Lluís</author>
      <author>Grau-Carmona, Teodoro</author>
      <author>Bordeje-Laguna, Luisa</author>
      <author>Portugal-Rodriguez, Esther</author>
      <author>Lorencio-Cardenas, Carolina</author>
      <author>Vera-Artazcoz, Paula</author>
      <author>Macaya-Redin, Laura</author>
      <author>Martinez-Carmona, Juan Francisco</author>
      <author>Marin Corral, Judith</author>
      <author>Flordelís-Lasierra, Jose Luis</author>
      <author>Seron-Arbeloa, Carlos</author>
      <author>Alcazar-Espin, Maravillas de las Nieves</author>
      <author>Navas-Moya, Elisabeth</author>
      <author>Aldunate-Calvo, Sara</author>
      <author>Nieto Martino, Beatriz</author>
      <author>Martinez de Lagran, Itziar</author>
    </authors>
  </contributors>
  <titles>
    <title>Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy</title>
    <secondary-title>Front. Nutr.</secondary-title>
  </titles>
  <doi>10.3389/fnut.2023.1250305</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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