Bagging and boosting machine learning algorithms for modelling sensory perception from simple chemical variables: Wine mouthfeel as a case study

Sáenz-Navajas, María-Pilar Ferreira, Chelo Bastian, Susan E.P. Jeffery, David W. Bagging and boosting machine learning algorithms for modelling sensory perception from simple chemical variables: Wine mouthfeel as a case study

Food qual. prefer.

10.1016/j.foodqual.2025.105494 2025

2025