<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Sáenz-Navajas, María-Pilar</a1>
  <a2>Ferreira, Chelo</a2>
  <a2>Bastian, Susan E.P.</a2>
  <a2>Jeffery, David W.</a2>
  <t1>Bagging and boosting machine learning algorithms for modelling sensory perception from simple chemical variables: Wine mouthfeel as a case study</t1>
  <t2>Food qual. prefer.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2025</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/151601/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/151601/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>