000151620 001__ 151620
000151620 005__ 20251017144615.0
000151620 0247_ $$2doi$$a10.3390/ani11082385
000151620 0248_ $$2sideral$$a126185
000151620 037__ $$aART-2021-126185
000151620 041__ $$aeng
000151620 100__ $$aBlanco M.
000151620 245__ $$aThe inclusion of pea in concentrates had minor effects on the meat quality of light lambs
000151620 260__ $$c2021
000151620 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151620 5203_ $$aThe use of pea (Pisum sativum) has been recommended to replace soybean meal in the diet of ruminants, but it may affect meat quality. The aim of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%) in fattening concentrates fed to light lambs for 41 days on carcass colour and on the meat quality. Pea inclusion affected neither the colour of the lamb carcasses nor affected most of the parameters of the meat quality. However, the inclusion of pea affected the cholesterol content, and the 20%pea concentrate yielded meat with greater cholesterol contents than the 30%pea concentrate did (p < 0.05). The inclusion of pea had minor effects on individual FAs but affected the total saturated fatty acids (p < 0.01) and the thrombogenicity index (p < 0.05). A greater total saturated fatty acid content was recorded for the 20%pea concentrate than for the rest of the concentrates, and a greater thrombogenicity index was recorded for the 20% concentrate than for the 10%pea concentrate. The results indicated the viability of the inclusion of pea in the fattening concentrate of light lambs without impairing meat quality, with the 30%pea concentrate being the most suitable to reduce the soya-dependency.
000151620 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A14-17R$$9info:eu-repo/grantAgreement/ES/DGA/A14-20R$$9info:eu-repo/grantAgreement/ES/MINECO-FEDER/INIA/RTA2014-00038-C02-01$$9info:eu-repo/grantAgreement/ES/MINECO-FEDER/INIA-RZP2017-00001
000151620 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000151620 590__ $$a3.231$$b2021
000151620 591__ $$aVETERINARY SCIENCES$$b16 / 145 = 0.11$$c2021$$dQ1$$eT1
000151620 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 62 = 0.21$$c2021$$dQ1$$eT1
000151620 592__ $$a0.61$$b2021
000151620 593__ $$aVeterinary (miscellaneous)$$c2021$$dQ1
000151620 593__ $$aAnimal Science and Zoology$$c2021$$dQ1
000151620 594__ $$a2.7$$b2021
000151620 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000151620 700__ $$0(orcid)0000-0001-8042-8688$$aRipoll G.
000151620 700__ $$0(orcid)0000-0002-7829-1448$$aLobón S.
000151620 700__ $$0(orcid)0000-0001-6673-489X$$aBertolín J.R.
000151620 700__ $$0(orcid)0000-0003-3943-5311$$aCasasús I.
000151620 700__ $$0(orcid)0000-0002-1796-4223$$aJoy M.
000151620 773__ $$g11, 8 (2021), 2385 [12 pp.]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000151620 8564_ $$s601496$$uhttps://zaguan.unizar.es/record/151620/files/texto_completo.pdf$$yVersión publicada
000151620 8564_ $$s2676178$$uhttps://zaguan.unizar.es/record/151620/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000151620 909CO $$ooai:zaguan.unizar.es:151620$$particulos$$pdriver
000151620 951__ $$a2025-10-17-14:19:04
000151620 980__ $$aARTICLE