| Página principal > Artículos > The inclusion of pea in concentrates had minor effects on the meat quality of light lambs > BibTeX |
@article{Blanco:151620,
author = "Blanco M. and Ripoll G. and Lobón S. and Bertolín J.R.
and Casasús I. and Joy M.",
title = "{The inclusion of pea in concentrates had minor effects on
the meat quality of light lambs}",
year = "2021",
}