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  <contributors>
    <authors>
      <author>Oliván-Blázquez B.</author>
      <author>Aguilar-Latorre A.</author>
      <author>Motrico E.</author>
      <author>Gómez-Gómez I.</author>
      <author>Zabaleta-del-Olmo E.</author>
      <author>Couso S.</author>
      <author>Clavería A.</author>
      <author>Maderuelo-Fernandez J.A.</author>
      <author>Recio-Rodríguez J.I.</author>
      <author>Moreno-Peral P.</author>
      <author>Casajuana-Closas M.</author>
      <author>López-Jiménez T.</author>
      <author>Bolíbar B.</author>
      <author>Llobera J.</author>
      <author>Sarasa-Bosque C.</author>
      <author>Sanchez-Perez A.</author>
      <author>Bellón J.A.</author>
      <author>Magallón-Botaya R.</author>
    </authors>
  </contributors>
  <titles>
    <title>The relationship between adherence to the mediterranean diet, intake of specific foods and depression in an adult population (45-75 Years) in primary health care. A cross-sectional descriptive study</title>
    <secondary-title>Nutrients</secondary-title>
  </titles>
  <doi>10.3390/nu13082724</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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