<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Oliván-Blázquez B.</a1>
  <a2>Aguilar-Latorre A.</a2>
  <a2>Motrico E.</a2>
  <a2>Gómez-Gómez I.</a2>
  <a2>Zabaleta-del-Olmo E.</a2>
  <a2>Couso S.</a2>
  <a2>Clavería A.</a2>
  <a2>Maderuelo-Fernandez J.A.</a2>
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  <a2>Moreno-Peral P.</a2>
  <a2>Casajuana-Closas M.</a2>
  <a2>López-Jiménez T.</a2>
  <a2>Bolíbar B.</a2>
  <a2>Llobera J.</a2>
  <a2>Sarasa-Bosque C.</a2>
  <a2>Sanchez-Perez A.</a2>
  <a2>Bellón J.A.</a2>
  <a2>Magallón-Botaya R.</a2>
  <t1>The relationship between adherence to the mediterranean diet, intake of specific foods and depression in an adult population (45-75 Years) in primary health care. A cross-sectional descriptive study</t1>
  <t2>Nutrients</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/151627/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/151627/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>