000151657 001__ 151657 000151657 005__ 20250319155217.0 000151657 0247_ $$2doi$$a10.3390/antiox10071096 000151657 0248_ $$2sideral$$a126560 000151657 037__ $$aART-2021-126560 000151657 041__ $$aeng 000151657 100__ $$aSilvestre M.A. 000151657 245__ $$aRole of antioxidants in cooled liquid storage of mammal spermatozoa 000151657 260__ $$c2021 000151657 5060_ $$aAccess copy available to the general public$$fUnrestricted 000151657 5203_ $$aCooled preservation of semen is usually associated with artificial insemination and ge-netic improvement programs in livestock species. Several studies have reported an increase in reactive oxidative species and a decrease in antioxidant substances and sperm quality parameters during long-term semen storage at refrigerated temperatures. The supplementation of antioxidants in extenders before refrigeration could reduce this detrimental effect. Various antioxidants have been tested, both enzymatic, such as superoxide dismutase and catalase, and non-enzymatic, such as reduced glutathione, vitamins E and C and melatonin. However, the problem of oxidative stress in semen storage has not been fully resolved. The effects of antioxidants for semen-cooled storage have not been reviewed in depth. Therefore, the objective of the present study was to review the efficiency of the supplementation of antioxidants in the extender during cooled storage of semen in livestock species. 000151657 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FSE/A07-17R$$9info:eu-repo/grantAgreement/ES/MINECO/AGL2017-85030-R 000151657 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000151657 590__ $$a7.675$$b2021 000151657 591__ $$aBIOCHEMISTRY & MOLECULAR BIOLOGY$$b50 / 297 = 0.168$$c2021$$dQ1$$eT1 000151657 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b12 / 144 = 0.083$$c2021$$dQ1$$eT1 000151657 591__ $$aCHEMISTRY, MEDICINAL$$b4 / 63 = 0.063$$c2021$$dQ1$$eT1 000151657 592__ $$a1.008$$b2021 000151657 593__ $$aBiochemistry$$c2021$$dQ1 000151657 593__ $$aPhysiology$$c2021$$dQ1 000151657 593__ $$aMolecular Biology$$c2021$$dQ1 000151657 593__ $$aClinical Biochemistry$$c2021$$dQ1 000151657 594__ $$a6.5$$b2021 000151657 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000151657 700__ $$0(orcid)0000-0001-5316-1703$$aYániz Pérez de Albéniz, J.L.$$uUniversidad de Zaragoza 000151657 700__ $$aPeña F.J. 000151657 700__ $$0(orcid)0000-0001-8991-325X$$aSantolaria Blasco, P.$$uUniversidad de Zaragoza 000151657 700__ $$aCastelló-Ruiz M. 000151657 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal 000151657 773__ $$g10, 7 (2021), 1096 [19 pp.]$$pAntioxidants$$tAntioxidants$$x2076-3921 000151657 8564_ $$s4568548$$uhttps://zaguan.unizar.es/record/151657/files/texto_completo.pdf$$yVersión publicada 000151657 8564_ $$s2739049$$uhttps://zaguan.unizar.es/record/151657/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000151657 909CO $$ooai:zaguan.unizar.es:151657$$particulos$$pdriver 000151657 951__ $$a2025-03-19-14:20:13 000151657 980__ $$aARTICLE