000151682 001__ 151682
000151682 005__ 20250321144549.0
000151682 0247_ $$2doi$$a10.1016/j.postharvbio.2025.113512
000151682 0248_ $$2sideral$$a143255
000151682 037__ $$aART-2025-143255
000151682 041__ $$aeng
000151682 100__ $$0(orcid)0009-0005-0336-7582$$aEsteban-Sanz, Clara$$uUniversidad de Zaragoza
000151682 245__ $$aVariety, maturity stage and postharvest storage time effect on Mal d 3 allergen from apple (Malus domestica)
000151682 260__ $$c2025
000151682 5060_ $$aAccess copy available to the general public$$fUnrestricted
000151682 5203_ $$aFruit belonging to Rosaceae family, which includes apples, is responsible for 60 % of fruit allergies. Mal d 3, a member of the lipid transfer proteins, is the most allergenic protein of apple. Levels of total soluble protein and Mal d 3 were determined in apple peel as a function of variety, maturity stage and postharvest storage time under controlled atmosphere conditions, using a previously developed specific sandwich ELISA. Mal d 3 content differed among varieties, ranging from 13.6 mg kg−1 in ‘Golden Delicious’ to 23.6 mg kg−1 in ‘Verde Doncella’. No significant influence of the maturity stage on Mal d 3 concentration was found. Over a 7-month period of storage under controlled atmosphere, the levels of Mal d 3 decreased about 1.6–2.3 times. No correlation was found between Mal d 3 concentration and total soluble protein in apple peel samples. A better understanding of how Mal d 3 concentration is affected by pre and postharvest factors could assist to decrease the allergen load of apple.
000151682 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A20-23R
000151682 540__ $$9info:eu-repo/semantics/embargoedAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000151682 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000151682 700__ $$0(orcid)0000-0002-2646-5733$$aTobajas, Ana P.$$uUniversidad de Zaragoza
000151682 700__ $$0(orcid)0000-0001-9333-3055$$aGracia, Ana P.$$uUniversidad de Zaragoza
000151682 700__ $$0(orcid)0000-0001-7719-6388$$aCivera, Alba
000151682 700__ $$0(orcid)0000-0001-5964-823X$$aSánchez, Lourdes$$uUniversidad de Zaragoza
000151682 700__ $$0(orcid)0000-0002-4843-2561$$aArias, Esther$$uUniversidad de Zaragoza
000151682 700__ $$0(orcid)0000-0003-2555-8425$$aPérez, María D.$$uUniversidad de Zaragoza
000151682 7102_ $$11002$$2060$$aUniversidad de Zaragoza$$bDpto. Bioq.Biolog.Mol. Celular$$cÁrea Bioquímica y Biolog.Mole.
000151682 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000151682 773__ $$g225 (2025), 113512 [8 pp.]$$pPostharvest biol. technol.$$tPostharvest Biology and Technology$$x0925-5214
000151682 8564_ $$s718391$$uhttps://zaguan.unizar.es/record/151682/files/texto_completo.pdf$$yPostprint$$zinfo:eu-repo/date/embargoEnd/2027-03-13
000151682 8564_ $$s587603$$uhttps://zaguan.unizar.es/record/151682/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint$$zinfo:eu-repo/date/embargoEnd/2027-03-13
000151682 909CO $$ooai:zaguan.unizar.es:151682$$particulos$$pdriver
000151682 951__ $$a2025-03-21-14:43:11
000151682 980__ $$aARTICLE