<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Arruda-Peixoto, Vanilda Aparecida Soares de</author>
      <author>Vera Estacho, Paula</author>
      <author>Wrona, Magdalena</author>
      <author>Nogueira Carvalho, Paulo Roberto</author>
      <author>Aparecida Ferrari, Roseli</author>
      <author>Nerin, Cristina</author>
      <author>Canellas, Elena</author>
    </authors>
  </contributors>
  <titles>
    <title>Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods14040704</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>