<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Dehiba F.</a1>
  <a2>Allaoui A.</a2>
  <a2>Benomar S.</a2>
  <a2>Yahia S.</a2>
  <a2>Guillén Monzón, N.</a2>
  <a2>Rodríguez Yoldi M.J.</a2>
  <a2>Osada García, J.</a2>
  <a2>Boualga A.</a2>
  <t1>Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats</t1>
  <t2/>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/152088/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/152088/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>