000152097 001__ 152097
000152097 005__ 20250326144155.0
000152097 0247_ $$2doi$$a10.3390/nu13103608
000152097 0248_ $$2sideral$$a126541
000152097 037__ $$aART-2021-126541
000152097 041__ $$aeng
000152097 100__ $$aBéghin, L.
000152097 245__ $$aHigh fructose intake contributes to elevated diastolic blood pressure in adolescent girls: Results from the helena study
000152097 260__ $$c2021
000152097 5060_ $$aAccess copy available to the general public$$fUnrestricted
000152097 5203_ $$aBackground: The association between high fructose consumption and elevated blood pressure continues to be controversial, especially in adolescence. The aim of this study was to assess the association between fructose consumption and elevated blood pressure in an European adolescent population. Methods: A total of 1733 adolescents (mean ± SD age: 14.7 ± 1.2; percentage of girls: 52.8%) were analysed from the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study in eight European countries. Blood pressure was measured using validated devices and methods for measuring systolic blood pressure (SBP) and diastolic blood pressure (DBP). Dietary data were recorded via repeated 24 h recalls (using specifically developed HELENA–DIAT software) and converted into pure fructose (monosaccharide form) and total fructose exposure (pure fructose + fructose from sucrose) intake using a specific fructose composition database. Food categories were separated at posteriori in natural vs. were non-natural foods. Elevated BP was defined according to the 90th percentile cut-off values and was compared according to tertiles of fructose intake using univariable and multivariable mixed logistic regression models taking into account confounding factors: centre, sex, age and z-score–BMI, MVPA (Moderate to Vigorous Physical Activity) duration, tobacco consumption, salt intake and energy intake. Results: Pure fructose from non-natural foods was only associated with elevated DBP (DBP above the 10th percentile in the highest consuming girls (OR = 2.27 (1.17–4.40); p = 0.015) after adjustment for cofounding factors. Conclusions: Consuming high quantities of non-natural foods was associated with elevated DBP in adolescent girls, which was in part due to high fructose levels in these foods categories. The consumption of natural foods containing fructose, such as whole fruits, does not impact blood pressure and should continue to remain a healthy dietary habit.
000152097 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-CT-2005-6007034$$9info:eu-repo/grantAgreement/ES/MICINN/AP-2008-03806
000152097 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000152097 590__ $$a6.706$$b2021
000152097 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000152097 592__ $$a1.287$$b2021
000152097 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000152097 593__ $$aFood Science$$c2021$$dQ1
000152097 594__ $$a7.9$$b2021
000152097 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000152097 700__ $$aHuybrechts, I.
000152097 700__ $$aDrumez, E.
000152097 700__ $$aKersting, M.
000152097 700__ $$aWalker, R.W.
000152097 700__ $$aKafatos, A.
000152097 700__ $$aMolnar, D.
000152097 700__ $$aManios, Y.
000152097 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno Aznar, L.A.$$uUniversidad de Zaragoza
000152097 700__ $$aDe Henauw, S.
000152097 700__ $$aGottrand, F.
000152097 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000152097 773__ $$g13, 10 (2021), 3608 [14 pp.]$$pNutrients$$tNutrients$$x2072-6643
000152097 8564_ $$s338868$$uhttps://zaguan.unizar.es/record/152097/files/texto_completo.pdf$$yVersión publicada
000152097 8564_ $$s2796044$$uhttps://zaguan.unizar.es/record/152097/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000152097 909CO $$ooai:zaguan.unizar.es:152097$$particulos$$pdriver
000152097 951__ $$a2025-03-26-13:55:07
000152097 980__ $$aARTICLE