000153588 001__ 153588
000153588 005__ 20251017144603.0
000153588 0247_ $$2doi$$a10.1080/15538362.2020.1737303
000153588 0248_ $$2sideral$$a117472
000153588 037__ $$aART-2020-117472
000153588 041__ $$aeng
000153588 100__ $$0(orcid)0000-0001-9911-0194$$aCantín, Celia M.
000153588 245__ $$aOptimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)
000153588 260__ $$c2020
000153588 5060_ $$aAccess copy available to the general public$$fUnrestricted
000153588 5203_ $$aThe optimal postharvest handling to reduce postharvest decay and maintain quality of ‘Cuello Dama Negro’ fresh dark figs grown in Spain is been studied. Different storage temperatures (0ºC and 4ºC), relative humidity (RH, 75% to 95%) and cooling strategies (delayed and intermittent cooling) were tested. Moreover, different postharvest strategies such as 1-MCP (10 ppm), two different passive modified atmosphere packaging (Xtend® and LifePack MAP), and SO2 generating pads (UVASYS, Grapetek (Pty) Ltd.), were also tested. Storage at 0ºC, 95% RH together with MAP effectively decreased postharvest rots and therefore increased the market life of ‘Cuello Dama Negro’ fresh figs, without altering the fruit quality nor the consumer liking degree. No improvement on the shelf life of the fruit was observed with the application of 1-MCP. The use of SO2 generating pads reduced the decay but detrimentally affected fruit quality by inducing skin bleaching. Low temperature from harvest to consumption is crucial for a good maintenance of quality in fresh fig. In addition, EMAP technology is a low-cost technology able to reduce decay and maintain fruit quality of fresh figs up to 2 weeks.
000153588 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttps://creativecommons.org/licenses/by-nc/4.0/deed.es
000153588 590__ $$a1.359$$b2020
000153588 591__ $$aHORTICULTURE$$b19 / 37 = 0.514$$c2020$$dQ3$$eT2
000153588 592__ $$a0.329$$b2020
000153588 593__ $$aAgronomy and Crop Science$$c2020$$dQ3
000153588 593__ $$aPlant Science$$c2020$$dQ3
000153588 593__ $$aHorticulture$$c2020$$dQ3
000153588 593__ $$aEcology$$c2020$$dQ3
000153588 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000153588 700__ $$aGiné-Bordonaba, Jordi
000153588 700__ $$aEcheverría, Gemma
000153588 773__ $$g20, sup.2 (2020), S414-S431$$tInternational Journal of Fruit Science$$x1553-8362
000153588 8564_ $$s1988596$$uhttps://zaguan.unizar.es/record/153588/files/texto_completo.pdf$$yVersión publicada
000153588 8564_ $$s1074437$$uhttps://zaguan.unizar.es/record/153588/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000153588 909CO $$ooai:zaguan.unizar.es:153588$$particulos$$pdriver
000153588 951__ $$a2025-10-17-14:14:39
000153588 980__ $$aARTICLE