<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Nerin, Cristina</a1>
  <a2>Boobis, Alan R.</a2>
  <a2>Debarata, Kanungo</a2>
  <a2>Dubail, Sarah</a2>
  <a2>Gude, Thomas</a2>
  <a2>Kirchnawy, Christian</a2>
  <a2>Knaup, Bastian</a2>
  <a2>Korzeniowski, Konrad J.</a2>
  <a2>Lacourt, Charlene</a2>
  <a2>Vitrac, Olivier</a2>
  <a2>Wang, Si</a2>
  <a2>Oldring, Peter K.T.</a2>
  <t1>Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs)</t1>
  <t2>Trends food sci. technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2025</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/153615/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/153615/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>