<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Belasli, A.</a1>
  <a2>Ben Miri, Y.</a2>
  <a2>Aboudaou, M.</a2>
  <a2>Aït Ouahioune, L.</a2>
  <a2>Montañes, L.</a2>
  <a2>Ariño, A.</a2>
  <a2>Djenane, D.</a2>
  <t1>Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative</t1>
  <t2>Food sci. nutr.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2020</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/156563/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/156563/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>