| Página principal > Artículos > Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs > BibTeX |
@article{Álvarez-Rodríguez:156652,
author = "Álvarez-Rodríguez, Javier and Pérez-Ciria, Leticia and
Miana-Mena, Francisco Javier and Blanco, Mireia and
Schiavon, Stefano and Gallo, Luigi and Latorre, María
Ángeles",
title = "{Consumer preferences for dry-cured ham in Spain and
Italy: Impact of marbling, sex and castration methods of
pigs}",
year = "2025",
}