<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Álvarez-Rodríguez, Javier</author>
      <author>Pérez-Ciria, Leticia</author>
      <author>Miana-Mena, Francisco Javier</author>
      <author>Blanco, Mireia</author>
      <author>Schiavon, Stefano</author>
      <author>Gallo, Luigi</author>
      <author>Latorre, María Ángeles</author>
    </authors>
  </contributors>
  <titles>
    <title>Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs</title>
    <secondary-title/>
  </titles>
  <doi>10.1016/j.ijgfs.2025.101187</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>