<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Álvarez-Rodríguez, Javier</a1>
  <a2>Pérez-Ciria, Leticia</a2>
  <a2>Miana-Mena, Francisco Javier</a2>
  <a2>Blanco, Mireia</a2>
  <a2>Schiavon, Stefano</a2>
  <a2>Gallo, Luigi</a2>
  <a2>Latorre, María Ángeles</a2>
  <t1>Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs</t1>
  <t2/>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2025</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/156652/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/156652/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>