000158555 001__ 158555 000158555 005__ 20250520134508.0 000158555 037__ $$aGDOC-2024-29230 000158555 041__ $$aspa 000158555 041__ $$aeng 000158555 100__ $$0(orcid)0000-0001-8353-3870$$1701460$$aSergio Barta, Arroyos 000158555 24500 $$929230$$aDiseño de alimentos para poblaciones con requerimientos especiales 000158555 24200 $$929230$$aFood Design for People with Special Needs 000158555 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2024-2025 000158555 521__ $$9128$$aGrado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics 000158555 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000158555 700__ $$0(orcid)0000-0002-2147-9263$$1322916$$aSara Isabel Remón, Oliver 000158555 700__ $$0(orcid)0000-0002-6024-1450$$1313603$$aAntonio Vercet, Tormo 000158555 830__ $$9441 000158555 8564_ $$s7457$$uhttps://zaguan.unizar.es/record/158555/files/guia-29230-en.pdf$$yGuide (english) 000158555 8564_ $$s7612$$uhttps://zaguan.unizar.es/record/158555/files/guia-29230-es.pdf$$yGuía (idioma español) 000158555 970__ $$aGDOC-2024-29230 000158555 980__ $$aGDOC$$bHealth Sciences$$bCiencias de la Salud$$c229