000159359 001__ 159359 000159359 005__ 20250520135040.0 000159359 037__ $$aGDOC-2024-30815 000159359 041__ $$aspa 000159359 041__ $$aeng 000159359 100__ $$0(orcid)0000-0001-5373-9210$$1385976$$aMiguel Calvo, Rebollar 000159359 24500 $$930815$$aAnálisis químico de los alimentos 000159359 24200 $$930815$$aChemical analysis of food 000159359 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2024-2025 000159359 521__ $$9112$$aGrado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000159359 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000159359 700__ $$0(orcid)0000-0002-3170-9755$$1537737$$aLaura María Espina, Cadena 000159359 700__ $$0(orcid)0000-0001-5765-2972$$1326580$$aAna María Ferrer, Mairal 000159359 700__ $$1489807$$aPatricia Galan, Malo 000159359 700__ $$0(orcid)0000-0003-2555-8425$$1118179$$aMaría Dolores Pérez, Cabrejas 000159359 830__ $$9568 000159359 8564_ $$s8493$$uhttps://zaguan.unizar.es/record/159359/files/guia-30815-en.pdf$$yGuide (english) 000159359 8564_ $$s8745$$uhttps://zaguan.unizar.es/record/159359/files/guia-30815-es.pdf$$yGuía (idioma español) 000159359 970__ $$aGDOC-2024-30815 000159359 980__ $$aGDOC$$bSciences$$bCiencias$$c105