| GDOC-2024-30835 |
Curso: 2024-2025
Universidad de Zaragoza,
Zaragoza
Titulación: Grado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Livia Balaguer, Bañeras ; Raúl Campillo, Pérez ; Alberto Fau, Zamorano ; Ivo García, Penas ; Diego García, Gonzalo ; Natalia Merino, Almalé ; Rafael Pagán, Tomás
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2024-2025
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