000159381 001__ 159381 000159381 005__ 20250520135048.0 000159381 037__ $$aGDOC-2024-30837 000159381 041__ $$aspa 000159381 041__ $$aeng 000159381 100__ $$0(orcid)0000-0003-0865-4159$$1527367$$aMaría Abenoza, Giménez 000159381 24500 $$930837$$aIntensificación en el sector cárnico y del pescado 000159381 24200 $$930837$$aEnrichment in the Meat and Fish Sector 000159381 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2024-2025 000159381 521__ $$9112$$aGrado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000159381 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000159381 700__ $$0(orcid)0000-0002-3764-0189$$1114941$$aJosé Antonio Beltrán, Gracia 000159381 700__ $$0(orcid)0000-0001-9660-8579$$1631634$$aJuan Benito Calanche, Morales 000159381 700__ $$0(orcid)0000-0002-7629-8101$$1437449$$aDiego García, Gonzalo 000159381 700__ $$0(orcid)0000-0002-4985-298X$$1139906$$aJoaquina Teresa Juan, Esteban 000159381 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMaría Teresa Maza, Rubio 000159381 700__ $$0(orcid)0000-0002-3817-1679$$1118266$$aAna María Olaizola, Tolosana 000159381 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre 000159381 830__ $$9568 000159381 8564_ $$s9729$$uhttps://zaguan.unizar.es/record/159381/files/guia-30837-es.pdf$$yGuía (idioma español) 000159381 8564_ $$s9914$$uhttps://zaguan.unizar.es/record/159381/files/guia-30837-en.pdf$$yGuide (english) 000159381 970__ $$aGDOC-2024-30837 000159381 980__ $$aGDOC$$bSciences$$bCiencias$$c105