000160853 001__ 160853
000160853 005__ 20251017144550.0
000160853 0247_ $$2doi$$a10.1016/j.fpsl.2025.101528
000160853 0248_ $$2sideral$$a144129
000160853 037__ $$aART-2025-144129
000160853 041__ $$aeng
000160853 100__ $$aJimenez Estremera, Carlos$$uUniversidad de Zaragoza
000160853 245__ $$aMS-DIAL as efficient tool for the food safety assessment of volatile substances in disposable tableware
000160853 260__ $$c2025
000160853 5060_ $$aAccess copy available to the general public$$fUnrestricted
000160853 5203_ $$aIn this work, the food safety of disposable tableware with different compositions and uses has been studied. Migration tests of nine commercially disposable tableware made of polypropylene (PP), polystyrene (PS) and cardboard have been performed in four food simulants (ethanol 10 %, ethanol 95 %, acetic acid 3 % and Tenax ®) and analysed by direct-immersion solid-phase microextraction gas chromatography-mass spectrometry (DI-SPME-GC-MS). Mass Spectrometry Data Independent Analysis (MS-DIAL) software was used for identifying the volatile migrants and proved to be a huge step forward to perform non-target analysis in food contact material samples compared to traditional approaches. Our study detected a wide range of additives like plasticizers, lubricants, and inks and non-intentionally added substances (NIAS) like degradation products from polystyrene (oligomers) and polypropylene along with degradation products of antioxidants and UV stabilizers. More than 80 % of the compounds found were non listed substances (NLS) and their potential toxicological risk was estimated on the basis of Cramer’s rules.
000160853 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FSE/T53-20R
000160853 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
000160853 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000160853 700__ $$aBlazquez-Martín, Javier
000160853 700__ $$0(orcid)0000-0002-0759-9170$$aAznar, Margarita$$uUniversidad de Zaragoza
000160853 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000160853 700__ $$0(orcid)0000-0001-8893-0963$$aDomeño, Celia$$uUniversidad de Zaragoza
000160853 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000160853 773__ $$g49 (2025), 101528 [16 pp.]$$tFood Packaging and Shelf Life$$x2214-2894
000160853 8564_ $$s4006039$$uhttps://zaguan.unizar.es/record/160853/files/texto_completo.pdf$$yVersión publicada
000160853 8564_ $$s2485147$$uhttps://zaguan.unizar.es/record/160853/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000160853 909CO $$ooai:zaguan.unizar.es:160853$$particulos$$pdriver
000160853 951__ $$a2025-10-17-14:11:38
000160853 980__ $$aARTICLE