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<records>
<record>
  <contributors>
    <authors>
      <author>Orlo, Elena</author>
      <author>Nerín, Cristina</author>
      <author>Wrona, Magdalena</author>
      <author>Buonocore, Giovanna Giulina</author>
      <author>Nugnes, Roberta</author>
      <author>Chiara, Russo</author>
      <author>Di Matteo, Angela</author>
      <author>Lavorgna, Margherita</author>
      <author>Isidori,Marina</author>
    </authors>
  </contributors>
  <titles>
    <title>Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety</title>
    <secondary-title>Food control</secondary-title>
  </titles>
  <doi>10.1016/j.foodcont.2025.111416</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>