000160902 001__ 160902
000160902 005__ 20251017144613.0
000160902 0247_ $$2doi$$a10.1186/s12917-025-04593-3
000160902 0248_ $$2sideral$$a144036
000160902 037__ $$aART-2025-144036
000160902 041__ $$aeng
000160902 100__ $$aDidkowska, Anna
000160902 245__ $$aPresence of anti-SARS-CoV-2 antibodies in European bison (Bison bonasus) in Poland, 2019-2023
000160902 260__ $$c2025
000160902 5060_ $$aAccess copy available to the general public$$fUnrestricted
000160902 5203_ $$aBackground: The origin of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) remains unknown. However, it is likely that the virus spillover occurred from an animal reservoir to humans. Identifying animal species susceptible to SARS-CoV-2 is crucial for understanding cross-species transmission to humans. This study distinguishes itself by focusing on the susceptibility of the European bison (Bison bonasus), an endangered species, to SARS-CoV-2. The objective of this study was to investigate the occurrence of SARS-CoV-2 antibodies in a substantial number (n = 238) of both free-living and captive Polish European bison using an in-house ELISA method and virus neutralization test (VNT). Results: The seroprevalence of SARS-CoV-2 infection was found to be 1.29% (3/232). None of the seropositive European bison tested positive in the virus neutralization test. All seropositive animals were part of captive herds. Conclusions: This study represents the first report of SARS-CoV-2 seroprevalence in both free-ranging and captive European bison in Poland. Based on these findings, the European bison appears to be a less susceptible species to SARS-CoV-2. The most probable route of transmission was from humans to European bison, as all seropositive animals belonged to captive herds with contact with indirect human sources, such as tourists and keepers. © The Author(s) 2025.
000160902 536__ $$9info:eu-repo/grantAgreement/ES/DGA/AR15-23R
000160902 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
000160902 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000160902 700__ $$aMartín-Santander, Víctor
000160902 700__ $$aWojciechowska, Marlena
000160902 700__ $$aOlech, Wanda
000160902 700__ $$aAnusz, Krzysztof
000160902 700__ $$0(orcid)0000-0002-2557-4890$$aFernández, Antonio$$uUniversidad de Zaragoza
000160902 700__ $$aDavies, Janine E.$$uUniversidad de Zaragoza
000160902 700__ $$0(orcid)0000-0002-9723-9004$$aGómez, Álex$$uUniversidad de Zaragoza
000160902 700__ $$aPeña-Fresneda, Natacha
000160902 700__ $$0(orcid)0000-0002-9730-2210$$aArias, Maykel
000160902 700__ $$0(orcid)0000-0002-7822-6646$$aLacasta, Delia$$uUniversidad de Zaragoza
000160902 700__ $$0(orcid)0000-0002-0313-5926$$aOrtín, Aurora$$uUniversidad de Zaragoza
000160902 700__ $$0(orcid)0000-0003-2555-8425$$aPérez, María Dolores$$uUniversidad de Zaragoza
000160902 700__ $$0(orcid)0000-0001-6209-4282$$aVillanueva-Saz, Sergio$$uUniversidad de Zaragoza
000160902 700__ $$aMarteles, Diana$$uUniversidad de Zaragoza
000160902 7102_ $$11009$$2773$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Sanidad Animal
000160902 7102_ $$11009$$2617$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Medicina y Cirugía Animal
000160902 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000160902 773__ $$g21 (2025), 120 [7 pp.]$$pBMC Vet. Res.$$tBMC VETERINARY RESEARCH$$x1746-6148
000160902 8564_ $$s1874990$$uhttps://zaguan.unizar.es/record/160902/files/texto_completo.pdf$$yVersión publicada
000160902 8564_ $$s2111554$$uhttps://zaguan.unizar.es/record/160902/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000160902 909CO $$ooai:zaguan.unizar.es:160902$$particulos$$pdriver
000160902 951__ $$a2025-10-17-14:18:16
000160902 980__ $$aARTICLE