<?xml version="1.0" encoding="UTF-8"?>
<collection>
<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1111/ijpo.70014</dc:identifier><dc:language>eng</dc:language><dc:creator>Larruy-García, Alicia</dc:creator><dc:creator>Miguel-Berges, María L.</dc:creator><dc:creator>Rueda De Torre, Isabel</dc:creator><dc:creator>Pastor-Villaescusa, Belén</dc:creator><dc:creator>Leis, Rosaura</dc:creator><dc:creator>Babio, Nancy</dc:creator><dc:creator>Navas-Carretero, Santiago</dc:creator><dc:creator>Corella, Dolores</dc:creator><dc:creator>Pérez, Alejandra</dc:creator><dc:creator>Gil-Campos, Mercedes</dc:creator><dc:creator>Picáns-Leis, Rosaura</dc:creator><dc:creator>Garcia-Gavilán, Jesús</dc:creator><dc:creator>Flores-Barrante, Paloma</dc:creator><dc:creator>Martínez, J. Alfredo</dc:creator><dc:creator>Llorente-Cantarero, Francisco Jesús</dc:creator><dc:creator>Vázquez-Cobela, Rocío</dc:creator><dc:creator>Paz-Graniel, Indira</dc:creator><dc:creator>Ayala-Marín, Alelí M.</dc:creator><dc:creator>Jurado-Castro, José Manuel</dc:creator><dc:creator>de la Torre-Aguilar, María José</dc:creator><dc:creator>Gheorghita, Irina</dc:creator><dc:creator>Moreno, Luis A.</dc:creator><dc:creator>Miguel-Etayo, Pilar de</dc:creator><dc:title>Cross‐sectional associations between Mediterranean diet and body composition in preschool children. CORAL study</dc:title><dc:identifier>ART-2025-144369</dc:identifier><dc:description>Background: Overweight and obesity in children are rising globally, and the Mediterranean diet may help reduce obesity and related diseases. Objective: To assess the association between adherence to the Mediterranean diet and body composition in Spanish preschool children. Methods: This study included 1218 children aged 3–6 years from the CORALS cohort. Mediterranean diet adherence was evaluated using the validated MED4CHILD and COME-Kids F&amp;B-FQ questionnaires. Body composition measurements included weight, height, waist circumference, BMI, Fat Mass (FM), Fat-Free Mass Index (FFMI), and Waist-to-Height ratio (WtHR). Multivariate regression and ANCOVA were used to examine associations, adjusting for factors like age, physical activity, and energy intake. We also performed a Cohen's d analysis to assess effect size. Results: Adherence to the Mediterranean diet was associated with more favourable body composition in children. Specifically, both the MED4CHILD score and the COME-Kids-derived score showed significant associations with BMI, FFMI, and Waist-to-Height ratio, showing differences by sex. Children who adhered to the Mediterranean diet exhibited lower BMI and higher fat-free mass, and a more favourable waist-to-height ratio. Additionally, although some measures showed weaker associations, all analyses highlighted a trend towards improved body composition with higher adherence. Cohen's d analysis showed small to moderate effect sizes. Conclusion: Adherence to the Mediterranean diet was significantly linked to favorable body composition indices in Spanish children, highlighting the importance of promoting healthy dietary patterns to prevent overweight and obesity.</dc:description><dc:date>2025</dc:date><dc:source>http://zaguan.unizar.es/record/161719</dc:source><dc:doi>10.1111/ijpo.70014</dc:doi><dc:identifier>http://zaguan.unizar.es/record/161719</dc:identifier><dc:identifier>oai:zaguan.unizar.es:161719</dc:identifier><dc:identifier.citation>Pediatric obesity 20, 7 (2025), e70014 [12 pp.]</dc:identifier.citation><dc:rights>All rights reserved</dc:rights><dc:rights>http://www.europeana.eu/rights/rr-f/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

</collection>