000161908 001__ 161908
000161908 005__ 20251017144639.0
000161908 0247_ $$2doi$$a10.1016/j.afres.2025.101060
000161908 0248_ $$2sideral$$a144480
000161908 037__ $$aART-2025-144480
000161908 041__ $$aeng
000161908 100__ $$aAguado-González, Laura$$uUniversidad de Zaragoza
000161908 245__ $$aPotential applications of hazelnut industry waste based on material properties
000161908 260__ $$c2025
000161908 5060_ $$aAccess copy available to the general public$$fUnrestricted
000161908 5203_ $$aThe agricultural industry generates tons of biomass worldwide each year which are denominated as agro-waste and can be considered one of the cheapest and easily renewable resources on the planet. Hazelnut shell and skin are among these agro-waste and their current uses are limited to boiler fuel, mulch or compost. This study is focused on the search for industrial applications that add value to hazelnut shells and skins, which enables its use it as a higher quality eco-material. For this purpose, physical and chemical characterization of the hazelnut by-products was done. Mechanical characterization was not possible due to the nature of the material itself. Once all the characteristics of the hazelnut skin and shell were collected, other materials with similar characteristics were identified through scientific literature. The identification of applications was made in two ways. On the one hand, thanks to the material characterization, applications based on material properties were identified. On the other hand, thanks to the identification of similar materials, applications based on applications of similar materials were found. The results obtained in this research demonstrate that the utilization of the proposed methodology is successful for the identification of potential applications or products to valorize the hazelnut shell and skin. The complete characterization and the research of applications allow a better understanding of the material and, consequently, a greater capacity to develop high-value applications.
000161908 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
000161908 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000161908 700__ $$0(orcid)0000-0002-7660-3508$$aSierra-Pérez, Jorge$$uUniversidad de Zaragoza
000161908 700__ $$aBlanc, Simone
000161908 700__ $$0(orcid)0000-0002-1401-7511$$aMoles, Samuel$$uUniversidad de Zaragoza
000161908 7102_ $$11011$$2660$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Parasitología
000161908 7102_ $$15002$$2305$$aUniversidad de Zaragoza$$bDpto. Ingeniería Diseño Fabri.$$cÁrea Expresión Gráfica en Ing.
000161908 773__ $$g5, 2 (2025), 101060 [11 pp.]$$tApplied food research$$x2772-5022
000161908 8564_ $$s2452116$$uhttps://zaguan.unizar.es/record/161908/files/texto_completo.pdf$$yVersión publicada
000161908 8564_ $$s2535358$$uhttps://zaguan.unizar.es/record/161908/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000161908 909CO $$ooai:zaguan.unizar.es:161908$$particulos$$pdriver
000161908 951__ $$a2025-10-17-14:31:11
000161908 980__ $$aARTICLE