000162028 001__ 162028
000162028 005__ 20251017144619.0
000162028 0247_ $$2doi$$a10.1080/10408398.2025.2515258
000162028 0248_ $$2sideral$$a144681
000162028 037__ $$aART-2025-144681
000162028 041__ $$aeng
000162028 100__ $$aMorata, Antonio
000162028 245__ $$aIberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
000162028 260__ $$c2025
000162028 5060_ $$aAccess copy available to the general public$$fUnrestricted
000162028 5203_ $$aThe sustainable transition of wine production systems includes non-thermal technologies, microbial biotechnologies and nature-inspired solutions. The Iberian Peninsula is a significant global wine producer, with unique geography and a strong R&D context, making it an interesting model for global trends. Spain and Portugal serve as models for using these novel technologies to reduce the environmental footprint. Emerging non-thermal technologies are of interest in the food industry, and currently, many applications have been proposed in the wine industry. These tools can process grapes or grape must to enhance the extraction of phenols, aroma compounds, and nutrients, eliminate wild microorganisms, and control deletereous enzymes. High Hydrostatic Pressure, Ultra High-Pressure Homogenization, Ultrasounds, and Pulsed Electric Fields are approved by the OIV for grape, juice, or wine treatments. Other technologies, like UV-C, are under evaluation. These methods may reduce wild microbiota and aid in starter culture implantation, supporting bio-based applications. Traditional fermentations with Saccharomyces cerevisiae have evolved to include non-Saccharomyces and malolactic bacteria in mixed cultures, reducing the use of exogenous chemicals like SO2. The approaches given in this work not only support environmental sustainability but also enhances the overall quality and safety of wine, making it a valuable contribution to the industry.
000162028 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/PID2021-124250OB-I00$$9info:eu-repo/grantAgreement/ES/MICINN/RED2022-134388-T
000162028 540__ $$9info:eu-repo/semantics/embargoedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000162028 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000162028 700__ $$aEscott, Carlos
000162028 700__ $$aFresno, Juan Manuel del
000162028 700__ $$aArroyo, Teresa
000162028 700__ $$aBenito, Begoña
000162028 700__ $$aBañuelos, María Antonia
000162028 700__ $$aBlanco, Pilar
000162028 700__ $$aCabellos, Juan Mariano
000162028 700__ $$aCantoral, Jesús Manuel
000162028 700__ $$aCastrillo, David
000162028 700__ $$aCordero-Bueso, Gustavo
000162028 700__ $$aCrespo, Julia
000162028 700__ $$aFerrer, Sergi
000162028 700__ $$aGarcía, Margarita
000162028 700__ $$aGonzález-Arenzana, Lucía
000162028 700__ $$aGonzález, Carmen
000162028 700__ $$aGuamis, Buenaventura
000162028 700__ $$aGutiérrez, Ana Rosa
000162028 700__ $$aLoira, Iris
000162028 700__ $$aLópez-Alfaro, Isabel
000162028 700__ $$aMalfeito-Ferreira, Manuel
000162028 700__ $$aMartínez, Alberto
000162028 700__ $$aPardo, Isabel
000162028 700__ $$aRamírez, Manuel
000162028 700__ $$0(orcid)0000-0003-3957-9091$$aRaso, Javier$$uUniversidad de Zaragoza
000162028 700__ $$aRuiz-Muñoz, Marina
000162028 700__ $$aSuárez-Lepe, José Antonio
000162028 700__ $$aVilela, Alice
000162028 700__ $$aCapozzi, Vittorio
000162028 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000162028 773__ $$g(2025), 33$$pCrit. rev. food sci. nutr.$$tCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION$$x1040-8398
000162028 8564_ $$s1699669$$uhttps://zaguan.unizar.es/record/162028/files/texto_completo.pdf$$yPostprint$$zinfo:eu-repo/date/embargoEnd/2026-07-16
000162028 8564_ $$s2042213$$uhttps://zaguan.unizar.es/record/162028/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint$$zinfo:eu-repo/date/embargoEnd/2026-07-16
000162028 909CO $$ooai:zaguan.unizar.es:162028$$particulos$$pdriver
000162028 951__ $$a2025-10-17-14:21:04
000162028 980__ $$aARTICLE