Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

Morata, Antonio Escott, Carlos Fresno, Juan Manuel del Arroyo, Teresa Benito, Begoña Bañuelos, María Antonia Blanco, Pilar Cabellos, Juan Mariano Cantoral, Jesús Manuel Castrillo, David Cordero-Bueso, Gustavo Crespo, Julia Ferrer, Sergi García, Margarita González-Arenzana, Lucía González, Carmen Guamis, Buenaventura Gutiérrez, Ana Rosa Loira, Iris López-Alfaro, Isabel Malfeito-Ferreira, Manuel Martínez, Alberto Pardo, Isabel Ramírez, Manuel Raso, Javier Ruiz-Muñoz, Marina Suárez-Lepe, José Antonio Vilela, Alice Capozzi, Vittorio Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

Crit. rev. food sci. nutr.

10.1080/10408398.2025.2515258 2026

2026