Crit. rev. food sci. nutr.

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

Morata

Antonio

Escott

Carlos

Fresno

Juan Manuel del

Arroyo

Teresa

Benito

Begoña

Bañuelos

María Antonia

Blanco

Pilar

Cabellos

Juan Mariano

Cantoral

Jesús Manuel

Castrillo

David

Cordero-Bueso

Gustavo

Crespo

Julia

Ferrer

Sergi

García

Margarita

González-Arenzana

Lucía

González

Carmen

Guamis

Buenaventura

Gutiérrez

Ana Rosa

Loira

Iris

López-Alfaro

Isabel

Malfeito-Ferreira

Manuel

Martínez

Alberto

Pardo

Isabel

Ramírez

Manuel

Raso

Javier

Universidad de Zaragoza Ruiz-Muñoz

Marina

Suárez-Lepe

José Antonio

Vilela

Alice

Capozzi

Vittorio

2026

research-article