Morata, Antonio Escott, Carlos Fresno, Juan Manuel del Arroyo, Teresa Benito, Begoña Bañuelos, María Antonia Blanco, Pilar Cabellos, Juan Mariano Cantoral, Jesús Manuel Castrillo, David Cordero-Bueso, Gustavo Crespo, Julia Ferrer, Sergi García, Margarita González-Arenzana, Lucía González, Carmen Guamis, Buenaventura Gutiérrez, Ana Rosa Loira, Iris López-Alfaro, Isabel Malfeito-Ferreira, Manuel Martínez, Alberto Pardo, Isabel Ramírez, Manuel Raso, Javier Ruiz-Muñoz, Marina Suárez-Lepe, José Antonio Vilela, Alice Capozzi, Vittorio Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing Crit. rev. food sci. nutr. eng 2026

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