<?xml version="1.0" encoding="UTF-8"?>
<articles>
<article xmlns:xlink="http://www.w3.org/1999/xlink/">
  <front>
    <article-meta>
      <title-group>
        <article-title>Guía práctica para la alimentación en disfagia: Recursos para profesionales</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Ferrer Mairal</surname>
            <given-names> Ana</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Sanclemente Hernández</surname>
            <given-names>Teresa</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Remón Oliver</surname>
            <given-names>Sara</given-names>
          </name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="pub">
        <year>2025</year>
      </pub-date>
      <self-uri xlink:href="http://zaguan.unizar.es/record/162390"/>
      <self-uri xlink:href="http://zaguan.unizar.es/record/162390/files/BOOK-2025-433.pdf"/>
    </article-meta>
    <abstract>Esta guía práctica forma parte del proyecto Erasmus + INDEED (2020-1-ES01-KA204-083288)</abstract>
  </front>
  <article-type>BOOK</article-type>
</article>

</articles>